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Home page Spaghetti allo scoglio

Spaghetti allo scoglio

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aggiornato il 31 Marzo 201630 Marzo 2016Primi piatti

Spaghetti allo scoglio: una ricetta della bella stagione

Ingredienti per 4 persone: 320 grammi di spaghetti – 800 grammi di pesce misto (calamari, seppioline, gamberoni, cozze, vongole) – 300 grammi di pomodori – …

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