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Le vere ricette tradizionali calabresi: primi, secondi, contorni e dessert di Calabria. E non solo!

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scrucchiata

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aggiornato il 14 Ottobre 20193 Ottobre 2017Confetture e Composte

La scrucchiata d’Abruzzo (marmellata d’uva d’Abruzzo)

La scrucchiata è la tipica marmellata d’uva d’Abruzzo, preparata appunto con uva scura di Montepulciano.

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