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Le vere ricette tradizionali calabresi: primi, secondi, contorni e dessert di Calabria. E non solo!

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aggiornato il 12 Febbraio 201831 Luglio 2017Contorni

Melanzane sott’olio: la ricetta calabrese

In Calabria vi è l’abitudine di fare molte conserve per l’inverno: dalle cipolline in agrodolce ai funghi porcini sott’olio, dai cavolfiori alle melanzane alla scapece. …

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